Our Story
The roots of a family tradition
The story of Solo Gelato begins in the '30s, when the grandfather of Nikos Christogeorgos, the owner of Solo Gelato, ran his own dairy and pastry shop in Chalandri Square.
There, using the equipment of the time, he made yogurt fresh every day, along with traditional kaimaki ice cream in a wooden churn. The ice cream was made entirely by hand, using ice and salt, in a process that called for patience, skill and dedication.
The war brought this first venture to a halt, but the love of desserts and gelato lived on in the family. It was a tradition that would pass to the next generation and evolve with the times.
From the wooden churn to the first gelato machine
In 1951, the father of Nikos Christogeorgos reopened a dairy and pastry shop, together with his own father, serving traditional tray pastries and yogurt, carrying on the family tradition.
The family connection with gelato, however, continued to evolve. A major step forward came in 1967, when production began with a Frigo gelato machine, a remarkably innovative technology for its time.
The gelato machine remained part of daily production until 1989. For more than two decades, the family embraced a new era, with technology transforming the production process, while the philosophy remained the same.
The flavor that took first place in Europe
Nikos Christogeorgos represents the third generation of gelato makers in the family. Growing up immersed in this tradition, he inherited a love of gelato, along with the knowledge built over decades of experience.
In 2012, at the European Gelato Championship held in Berlin, Solo Gelato won 1st Place in Europe, earning international recognition for the quality and expertise behind its gelato.
From the wooden churn to modern production methods, Solo Gelato continues to evolve, staying true to its roots.
We remain true to the values that have guided us throughout the years, embracing quality, consistency, authenticity and a love for what we create.
A complete taste experience
We create a wide range of products to enjoy throughout the day. From a morning coffee break to an afternoon gelato or a sweet moment with friends, Solo Gelato aims to be a destination where every visitor can always find something to love.
Our gelato
Gelato is where it all began and remains at the heart of our philosophy today. With a wide variety of flavors, from timeless classics to signature creations, sorbets, vegan and sugar free options, we create flavors to suit different tastes and needs.
Italian coffee culture
Authentic Italian coffee completes the Solo Gelato experience. Through our partnership with Attibassi, we offer a selection for espresso lovers who want to enjoy a quality cup of coffee at any time of day.
Our people
A company is defined by both its products and the people behind them. The Solo Gelato team is dedicated to creating and serving products and experiences that make every visit special.