1ST PLACE

EUROPEAN GELATO CHAMPIONSHIP

BERLIN 2012

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DESSERTS

Every Solo Gelato dessert combines quality ingredients, handcrafted preparation and authentic recipes, offering a unique experience to complement any moment of the day.

Traditional desserts

Cannolo Siciliano

With biscuit, ricotta cheese, candied fruit & chocolate chips.

Semifreddo Macarons

Traditional, light, French macarons in mango, vanilla, red fruit, lemon, chocolate, pistachio and strawberry flavors.

Baklava

Traditional baklava with olive oil and walnuts.

Apple Tart

Crisp butter pastry base with apple filling and almond crumble.

Basque Cheesecake

Baked Basque cheesecake with a caramelized crust.

Traditional Rice Pudding

Made with 100% fresh Greek milk

Chocolate Pudding

Made with 100% fresh Greek milk

Vanilla Pudding

Made with 100% fresh Greek milk

Individual desserts

Tiramisu Coffee Grain

Tiramisu with mascarpone cream, flavored with maple syrup and espresso.

Profiterole

Tannea 62% dark chocolate ganache with whipped vanilla cream and choux pastry.

Almond Cake

Almond mousse with vanilla cream and almond financier.

Pistachio 100%

Pistachio mousse with pistachio praline and pistachio financier.

Lemon Pie

Crisp butter pastry base with lemon crémeux and meringue.

Black Forest

Dark chocolate mousse with cherry compote, cocoa financier and butter shortbread.

Caramelized White Chocolate with Passion Fruit & Tonka

Crisp caramelized white chocolate base with feuilletine, caramelized white chocolate mousse infused with tonka beans and passion fruit compote.

Dark Choco Noisette

Dark chocolate cream with hazelnut biscuit and milk chocolate mousse.

Rocher Mascarpone

Mascarpone cream with hazelnut, hazelnut praline and hazelnut financier.

Green Apple

Almond financier, white chocolate mousse with natural Madagascar vanilla and green apple compote, coated in white chocolate.

Lemon

Almond financier, white chocolate mousse with natural Madagascar vanilla and lemon compote, coated in white chocolate.

Pear

Almond financier, white chocolate mousse with natural Madagascar vanilla and pear compote, coated in white chocolate.

Apricot

Almond financier, white chocolate mousse with natural Madagascar vanilla and apricot compote, coated in white chocolate.

Mango

Almond financier, white chocolate mousse with natural Madagascar vanilla and mango compote, coated in white chocolate.

Raspberry Basket

Chocolate financier with milk chocolate mousse infused with raspberry and raspberry compote.

Cakes

Dark Chocolate

Dark chocolate mousse with caramelized cocoa nibs and cocoa financier.

Black Forest

Dark chocolate mousse with cherry compote, cocoa financier and butter shortbread.

Pistachio

Pistachio financier with pistachio Bavarian cream, crunchy pistachio praline and whipped white chocolate cream.

Almond

Almond mousse with vanilla cream, almond financier and whipped white chocolate cream.

Semifreddo cakes

Pecan Twist

Soft sponge base with Pecan Twist semifreddo cream and a milk chocolate coating.

Pistachio Semifreddo

Pistachio sponge base with pistachio semifreddo cream and a white chocolate coating.

Cookies

Dark cookie base with cookie semifreddo cream and a white chocolate coating with cookie crumbs.

Semifreddo Tiramisu

Ladyfinger sponge base with tiramisu semifreddo cream and cocoa.

Cheesecake Red Fuits

Crunchy biscuit base with cream cheese and red fruit compote.

Snickers

Dark cookie base with Snickers semifreddo cream and a milk chocolate coating.

Gianduja

Soft sponge base with gianduja semifreddo cream and a gianduja coating.

Desserts to share

Brookie

A combination of brownie and cookie, served with your choice of gelato.

Brownie

Chocolate brownie served with your choice of gelato.