Every Solo Gelato dessert combines quality ingredients, handcrafted preparation and authentic recipes, offering a unique experience to complement any moment of the day.
Traditional desserts
Cannolo Siciliano
With biscuit, ricotta cheese, candied fruit & chocolate chips.
Semifreddo Macarons
Traditional, light, French macarons in mango, vanilla, red fruit, lemon, chocolate, pistachio and strawberry flavors.
Baklava
Traditional baklava with olive oil and walnuts.
Apple Tart
Crisp butter pastry base with apple filling and almond crumble.
Basque Cheesecake
Baked Basque cheesecake with a caramelized crust.
Traditional Rice Pudding
Made with 100% fresh Greek milk
Chocolate Pudding
Made with 100% fresh Greek milk
Vanilla Pudding
Made with 100% fresh Greek milk
Individual desserts
Tiramisu Coffee Grain
Tiramisu with mascarpone cream, flavored with maple syrup and espresso.
Profiterole
Tannea 62% dark chocolate ganache with whipped vanilla cream and choux pastry.
Almond Cake
Almond mousse with vanilla cream and almond financier.
Pistachio 100%
Pistachio mousse with pistachio praline and pistachio financier.
Lemon Pie
Crisp butter pastry base with lemon crémeux and meringue.
Black Forest
Dark chocolate mousse with cherry compote, cocoa financier and butter shortbread.
Caramelized White Chocolate with Passion Fruit & Tonka
Crisp caramelized white chocolate base with feuilletine, caramelized white chocolate mousse infused with tonka beans and passion fruit compote.
Dark Choco Noisette
Dark chocolate cream with hazelnut biscuit and milk chocolate mousse.
Rocher Mascarpone
Mascarpone cream with hazelnut, hazelnut praline and hazelnut financier.
Green Apple
Almond financier, white chocolate mousse with natural Madagascar vanilla and green apple compote, coated in white chocolate.
Lemon
Almond financier, white chocolate mousse with natural Madagascar vanilla and lemon compote, coated in white chocolate.
Pear
Almond financier, white chocolate mousse with natural Madagascar vanilla and pear compote, coated in white chocolate.
Apricot
Almond financier, white chocolate mousse with natural Madagascar vanilla and apricot compote, coated in white chocolate.
Mango
Almond financier, white chocolate mousse with natural Madagascar vanilla and mango compote, coated in white chocolate.
Raspberry Basket
Chocolate financier with milk chocolate mousse infused with raspberry and raspberry compote.
Cakes
Dark Chocolate
Dark chocolate mousse with caramelized cocoa nibs and cocoa financier.
Black Forest
Dark chocolate mousse with cherry compote, cocoa financier and butter shortbread.
Pistachio
Pistachio financier with pistachio Bavarian cream, crunchy pistachio praline and whipped white chocolate cream.
Almond
Almond mousse with vanilla cream, almond financier and whipped white chocolate cream.
Semifreddo cakes
Pecan Twist
Soft sponge base with Pecan Twist semifreddo cream and a milk chocolate coating.
Pistachio Semifreddo
Pistachio sponge base with pistachio semifreddo cream and a white chocolate coating.
Cookies
Dark cookie base with cookie semifreddo cream and a white chocolate coating with cookie crumbs.
Semifreddo Tiramisu
Ladyfinger sponge base with tiramisu semifreddo cream and cocoa.
Cheesecake Red Fuits
Crunchy biscuit base with cream cheese and red fruit compote.
Snickers
Dark cookie base with Snickers semifreddo cream and a milk chocolate coating.
Gianduja
Soft sponge base with gianduja semifreddo cream and a gianduja coating.
Desserts to share
Brookie
A combination of brownie and cookie, served with your choice of gelato.
Brownie
Chocolate brownie served with your choice of gelato.